It all started back in 2012; foodie Kelly Williamson took a bite of homemade goat cheese & cherry ice cream at a dinner party. This delicious and intriguing creation inspired her to get in the kitchen to make her own concoctions.
With corporate life weighing her down, she decided to take this passion and turn it into a business. With no hesitation, her brother-in-law, Ted Phillips, who has years of experience working for another start up, quickly hopped on board to be the business advisor!
The Galley Ice Cream is an artisanal frozen dessert company that specializes in unique flavors using premium ingredients. Their mission is to elevate the experience of eating ice cream by giving their customers something they've never had before. Their ice cream is handmade in small batches and they pride themselves on not using pre-made mix, extracts, chemical emulsifiers, stabilizers, or gums. They know that you will taste the difference!
When they’re here: Every Sunday (except May 14)